Study on the technology of producing flavonoids by Rhodomyrtus tomentosa fermented with mixed probiotics and its antioxidant activity
YIN Hui-hui
MENG Fei
ZHAO Wu
JIANG Yuan-ming
QIN Zhen-hua
LIU Wei
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Publication Date：2020-10-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 60-63 )