Isolation and identification of the dominant Lactobacillus in the natural fermentation feed of farm and its acid production characteristics

XIE Fang; TANG Zhen-hua; XIE Hua-de; LI Kai-kun; PENG Kai-ping; YANG Cheng-jian

doi:10.13557/j.cnki.issn1002-2813.2020.09.021

Home>Articles>Isolation and identification of the dominant Lactobacillus in the natural fermentation feed of farm and its acid production characteristics

DOI: 10.13557/j.cnki.issn1002-2813.2020.09.021

Isolation and identification of the dominant Lactobacillus in the natural fermentation feed of farm and its acid production characteristics

XIE Fang

TANG Zhen-hua

XIE Hua-de

LI Kai-kun

PENG Kai-ping

YANG Cheng-jian

Machine-generated Keywords：

Publication Date：2020-09-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 78-82 )

Feed Research

PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2020,43(9)