Characteristics of fermentation paste of traditional Chinese medicine (FPTCM) bacteria and its application in culture of Penaeus vannamei

doi:10.13557/j.cnki.issn1002-2813.2019.10.010

Home>Articles>Characteristics of fermentation paste of traditional Chinese medicine (FPTCM) bacteria and its application in culture of Penaeus vannamei

DOI: 10.13557/j.cnki.issn1002-2813.2019.10.010

Characteristics of fermentation paste of traditional Chinese medicine (FPTCM) bacteria and its application in culture of Penaeus vannamei

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 37-41 )

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PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2019,42(10)