Process optimization of extraction of proanthocyanidins from leaves of green tea by improved hydrodynamic cavitation-ultrasonic equipment

CHENG Hai-tao; SHEN Xian-shuang

doi:10.13557/j.cnki.issn1002-2813.2019.09.019

Home>Articles>Process optimization of extraction of proanthocyanidins from leaves of green tea by improved hydrodynamic cavitation-ultrasonic equipment

DOI: 10.13557/j.cnki.issn1002-2813.2019.09.019

Process optimization of extraction of proanthocyanidins from leaves of green tea by improved hydrodynamic cavitation-ultrasonic equipment

CHENG Hai-tao

SHEN Xian-shuang

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 78-82 )

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PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2019,42(9)