Effect of compound Lactobacillus preparation on nutritive value, fermentation quality and mycotoxins concentration of fermented totally mixed ration

YIN Xiao-yan; WEI Shi-ping

doi:10.13557/j.cnki.issn1002-2813.2019.08.017

Home>Articles>Effect of compound Lactobacillus preparation on nutritive value, fermentation quality and mycotoxins concentration of fermented totally mixed ration

DOI: 10.13557/j.cnki.issn1002-2813.2019.08.017

Effect of compound Lactobacillus preparation on nutritive value, fermentation quality and mycotoxins concentration of fermented totally mixed ration

YIN Xiao-yan

WEI Shi-ping

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Publication Date：2019-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 63-67 )

Feed Research

PKUISTIC

ISSN：1002-2813

Year, Vol.(Issue)：2019,42(8)