Analysis of risk factors in Parkinson disease patients in Xinjiang Uyghur and Han
LIGui-hua
ZHANG Zhen-zhong
YA NG Xin-ling
Abstract：Objective To investigate the risk factors in patients with Parkinson disease (PD) in Xinjiang Uyghur and Han .Methods Totals of 130 PD patients and 80 healthy people were selected ,by measuring Risk Factors Questionnaire ,blood uric acid and blood homocysteine level to compare the index difference between the control group and PD group .Results The difference was statistically significant in PD patients ,including the history of tea drinking ,smoking and history of drinking in Uygur and Han (P < 0 .05) .Regression analysis of risk factors for the onset of PD in Xinjiang Uyghur and Han pa‐tients ,the results displayed that the history of drinking coffee ,drinking tea ,blood homocysteine was positively associated with the onset of PD (β=1 .134 ,0 .869 ,0 .975 ,respectively);A history of smok‐ing ,tea drinking ,triglyceride ,low density lipoprotein (LDL) ,uric acid were negatively correlated with the onset of PD(β= -2 .613 ,-0 .861 ,-2 .155 ,-1 .171 ,-2 .914 ,respectively) .Conclusions The Uy‐ghur patients are more serious in smoking , tea drinking and drinking than Han patients , history of smoking and tea drinking are protective factors of PD ,the history of drinking coffee and drinking are harmful to the onset of PD ,low hypertriglyceridemia ,low density lipoprotein ,low serum uric acid may increase the risk of PD .
Keywords：Parkinson's diseaseRisk factorsUyghur nationalityHan nationality
Publication Date：2015-01-01
Pages：4( 376-379 )