Risk factors for patients with hyperuricemia in Xinjiang area
LI Rui
MIAO Lei
QIN Li-yan
SUN Yu-ping
Mailamuguli
YAO Hua
Abstract：Objective To analyze the risk factors for hyperuricemia ( HUA) in Xinjiang in order to provide a basis for the prevention of HUA .Methods The clinical data from 1 032 HUA patients ( HUA group ) and 1 007 health controls ( control group ) were collected to analyze the risk factors for HUA .Results The statistical differences were found in BMI , systolic pressure, diastolic pressure, blood uric acid, triglyceride, total cholesterol, fasting blood sugar, low-density lipo-protein cholesterol and high-density lipoprotein cholesterol between these two groups (all P<0.01).Multivariable regres-sion analysis showed that obesity , hypertension , high triglycerides , hypercholesterolemia , nation and hyperglycemia were associated with HUA (OR=1.963, 1.963, 1.963, 1.293, 0.684 and 0.695, respectively;all P<0.01).Conclusion The obesity , hypertension , hypertriglyceridemia and hypercholesteremia were independent risk factors for HUA in Xinjiang area, and the incidence of HUA in Uyghur is lower than that in the Han nationality .
Keywords：Xinjiang areahyperuricemiaepidemiologyrisk factors
Publication Date：2015-01-01
Pages：3( 17-19 )