Effects of Solid State Fermentation with Bacillus velezensis CL-4 on Nutritional Quality of Soybean Meal
Qu Zihui
Liu Xin
Zheng Lin
Wei Bingdong
Yan Xiaogang
Yu Wei
Chen Long
Lang Hongyan
Keywords：Bacillus velezensisSolid state fermentationSoybean mealNutritional quality
Publication Date：2023-09-28
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：7( 87-93 )