Analysis of Grain Weight, Crude Protein and Wet Gluten Content and Powdery Mildew Resistance of Common Wheats and Their F2 Hybridizations

Wang Yanqing; Xu Nali; Yu Huixia; Yao Mingming; Sun Gang; Chen Jiajing; Li Qingfeng; Liu Caixia; Wang Zhangjun

doi:10.14083/j.issn.1001-4942.2022.07.005

Home>Articles>Analysis of Grain Weight, Crude Protein and Wet Gluten Content and Powdery Mildew Resistance of Common Wheats and Their F2 Hybridizations

DOI: 10.14083/j.issn.1001-4942.2022.07.005

Analysis of Grain Weight, Crude Protein and Wet Gluten Content and Powdery Mildew Resistance of Common Wheats and Their F2 Hybridizations

Wang Yanqing

Xu Nali

Yu Huixia

Yao Mingming

Sun Gang

Chen Jiajing

Li Qingfeng

Liu Caixia

Wang Zhangjun

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Publication Date：2022-07-28

Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)

Pages：7( 32-38 )

Shandong Agricultural Sciences

ISTICPKU

ISSN：1001-4942

Year, Vol.(Issue)：2022,54(7)