Processing Technology Optimization and Quality Analysis of Noodles Prepared with Wheat Flour Adding 35％ Sweet Potato Pulp
Deng Yuxin
Suo Wenjing
Li Luxia
Liu Yao
Gong Kuijie
Li Hongjun
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Publication Date：2022-06-28
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：6( 125-130 )