Changes of Phenolic Substances and Antioxidant Capacity during Fruit Development of Different Apple Varieties
Guo Ziwei
Hou Wenhe
Fu Hongbo
Zhang Jianying
Wang Pengfei
Mu Xiaopeng
Zhang Jiancheng
Machine-generated Keywords：
Publication Date：2021-11-28
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：10( 35-44 )