Effects of Blending Flour on Physicochemical Properties of Wheat Flour and Bread- and Noodle-Making Quality
Wang Hongri
Ju Wei
Ma Xiao
Wang Canguo
Wang Xiaolu
Liu Aifeng
Li Haosheng
Zhao Shijie
Song Jianmin
Zi Yan
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Publication Date：2021-01-28
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：7( 7-13 )