Changes of Physical and Chemical Properties of Mushroom Residues during Fermentation
Jiao Juan
Liu Zhongliang
Gu Duanyin
Yan Weiqiang
Chen Zhen
Gao Junjie
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Publication Date:2020-09-28
Online Publishing Date:2026-05-22(First online date of this platform, not the publication date of the document)
Pages:5( 99-103 )
Shandong Agricultural Sciences

Shandong Agricultural Sciences

ISTIC
ISSN:1001-4942
Year, Vol.(Issue):2020,52(9)