Quality Properties Related to Bread of Blending Flour of Wheat Variety Jimai 44 with Strong Gluten
Liu Aifeng
Cao Xinyou
Wang Canguo
Cheng Dungong
Guo Jun
Liu Cheng
Song Jianmin
Liu Jianjun
Zhao Zhendong
Li Haosheng
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Publication Date：2019-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：5( 45-49 )