Analysis of Volatile Aroma Component in Taipo Pear by Solid Phase Micro-extraction Coupled with Gas Chromatography-Mass Spectrometry
Zhang Wenjun
Wang Ying
Du Hongxia
Li Huidong
Fang Liping
Guo Changying
Ding Ruiyan
Mao Jiangsheng
Chen Zilei
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Publication Date：2018-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：6( 53-58 )