Genetic Stability Analysis of Fatty Acid Composition of Fengdan Peony Seed Oil Using Variation Coefficient
Ruan Jian
Sun Jinyue
Jiao Qiqing
Shan Lei
Peng Zhenying
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Publication Date:2018-01-01
Online Publishing Date:2026-05-22(First online date of this platform, not the publication date of the document)
Pages:5( 24-28 )
Shandong Agricultural Sciences

Shandong Agricultural Sciences

ISTIC
ISSN:1001-4942
Year, Vol.(Issue):2018,50(8)