Breeding and Evaluation of A New Peanut Variety Weihua 14 with Small Seeds Suitable for Roast
Fu Chun
Shan Lei
Lu Chengkai
Liu Hao
Song Xiaofeng
Jiang Yansheng
Xu Pingli
Gao Xiaodong
Abstract：Weihua 14,bred by the Weifang Academy of Agricultural Sciences,was approved by Shan-dong Variety Approval Committee in 2014,and passed the identification of the National Cultivar identification Committee in 2016.This new peanut variety has excellent comprehensive agronomic traits and good commer-cial properties,such as good quality,strong resistance to diseases,wide range adaptability,high and stable yield,and was suitable for processing roasted peanut.In the district experiments of Shandong Province,the yield of pods and seeds increased by 4.80%and 6.90%respectively compared with the control variety Huayu 20;in the district experiments of North China,the yield of pods and seeds increased by 13.70%and 16.19%compared with Huayu 20,respectively.In the high-yield demonstration experiment,its pod yield reached 8 412.00 kg/hm2.Its high and stable yield was also analyzed on the point of genetics in this study.
Keywords：Weihua 14Roasted typeSmall-seed peanutBreeding by pedigree methodHigh and stable yield
Publication Date：2018-06-02
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 61-64 )