Effects of Mushroom Residue Interlayer on Content of Major Ions in Soil and Quality of Greenhouse Cucumber
Sun Kaining
Wang Ke'an
Yang Ning
Abstract：According to the serious present situation of soil salinization in facility vegetable fields , four kinds of thickness (0, 1, 2, 3 cm) of mushroom residue were set as the interlayer to explore their influences on cucumber yield and quality and main soil ion contents by comparing with only mulching film (white or black film).The results showed that the fresh weight of cucumber had a trend of first rising and then falling with the increase of mushroom residue addition .Adding proper amount of mushroom residue with the thickness of 1 cm could increase the fresh weight of single cucumber by 1.0％ ～5.3％.The treatment of white film +mushroom residue interlayer could increase the contents of cucumber V C, protein, total soluble sugar by 17.0％ ～21.3％, 20.8％ ～28.4％ and 1.6％ ～10.7％, respectively.The interlayer slowed down the infil-tration of nutrients, which increased the content of main ions in soil with the increase of mushroom residue ad -dition.This research could provide useful references for reducing fertilizer application and promoting the healthy and sustainable development of facility agriculture in future .
Keywords：Mushroom residueInterlayerCucumberQualityIon
Publication Date：2018-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：6( 81-86 )