Difference Analysis on Conventional Chemical Constituents and Neutral Aroma Components in Flue -cured Tobacco from Different Counties of Pingdingshan Area
Wang Pengze
Wei Huiqin
Dang Xia
Hai Yang
Zhang Hui
Chen Xi
Liu Qisen
Ding Yifei
Xu Yueqi
Abstract:The composition and content of conventional chemical constituents and neutral aroma compo -nents were analyzed and compared in flue -cured tobacco from six tobacco production counties in Pingdings -han.The results showed that the average contents of total sugar and reducing sugar were 23.45% and 19.37%, respectively.The variation coefficients of reducing sugar , total sugar and ratio of sugar to nitrogen were 25.89%, 24.18% and 25.51%, respectively.The average contents of nicotine, total nitrogen, potassi-um and chlorine were 2.35%, 2.59%, 2.03% and 0.65%, respectively.The protein content was 7.89%. The starch content was higher and its mean was 6.60%.The above indicators were within the appropriate range expect chlorine and starch , and there were little differences between them .The total amount of neutral fragrant components was the highest in Yexian tobacco area reaching 1102.8μg/g, while that was the lowest in Wugang as 905.27 μg/g.The differences in total aroma components of flue -cured tobacco were significant between different counties.The contents of β-ketamine, monascalinone 2, monascalinone 4, geranyl ace-tone, feniyl acetone, β-dihydrocarbamate of carotenoid degradation products , the content of solane of brown reaction products, the content of benzyl alcohol of aromatic amino acid cleavage products , the content of sol-anone of the cembranoids degradation products and the content of neophytadiene of chloraphyll degradation products were higher in the proportion of similar degradation products , and there were some differences be -tween different produce areas.
Keywords:Flue -cured tobaccoNeutral aroma componentsConventional chemical compositionPingdingshan
Publication Date:2018-05-02
Online Publishing Date:2026-05-22(First online date of this platform, not the publication date of the document)
Pages:5( 59-63 )
Shandong Agricultural Sciences

Shandong Agricultural Sciences

ISTIC
ISSN:1001-4942
Year, Vol.(Issue):2018,50(5)