Three Key Cultivation Techniques for A High-Quality and Fresh-Edible Sweet Potato cv.Jishu 26
Li Aixian
Dong Shunxu
Hou Fuyun
Xie Beitao
Qin Zhen
Wang Qingmei
Abstract：Sweet potato cv.Jishu 26 was bred by Crop Research Institute,Shandong Academy of Agricultural Sciences.It is a new fresh edible variety with high quality and high yield.To promote the yield-increasing potential and accelerate popularization,the effects of three cultivation techniques on the yield and quality of Jishu 26 were studied including plowing depth,chemical control of insect pests and plant growth regulator to control vigorous growth.The results showed that the best dispose was plowing depth as 25 cm,hole fertilizing 5 ％ chlorpyrifos granule for 60.0 kg/hm2 when transplanting,and spraying 5 ％ uniconazole for 3.0 kg/hm2 after transplanted for 50 days (once every 5 days and spraying 3 times continuously).Under these conditions,Jishu 26 could obtain the highest yield and the best quality.
Keywords：Sweet patotoFresh edible variety with high qualityJishu 26Cultivation technique
Publication Date：2017-01-31
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 89-92 )