Determination of Antioxidant Ability of Several Dried Fig Products
Bai Donghong
Lu Hao
Xin Li
Chen Yilun
Zhang Qian
Abstract：The antioxidant activity of several kinds of dried fig products was evaluated by ELISA method and the determination of total reducing ability.It turned out that all the dried fig products had certain oxidant resistances,and the antioxidant activity of dried figs was better than that of dried frozen figs and preserved fruit.The reason might be that the preserved fruit lose some antioxidant substances due to cooked with sugar,so its antioxidant activity was lower than that of dried fig;but the Maillard reaction products had higher oxidant resistance during drying,so the antioxidant ability of dried fig was better.
Keywords：Antioxidant abilityDried figDried frozen figPreserved fig fruitMaillard reaction
Publication Date：2017-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 64-66,71 )