Effects of Sod Culture on Soil Nutrient and Fruit Quality in Peach Orchard
Liu Wei
Li Guixiang
Dong Xiaomin
Teng Xingrong
Zhang Jun
Zhang Anning
Abstract：The continuous 5 -year experiment was carried out in peach orchard to study the effects of sod culture on soil nutrient and fruit quality,and also the influences of different sod culture ways on labor in-puts.The results showed that the contents of organic matter,alkalihydrolysable nitrogen,available phosphorus and available potassium in the treated soil increased obviously compared to the control.The sod culture signifi-cantly increased the single fruit weight and soluble solid content of peach,and increased the yield per unit are-a and quality at a certain extent,but had no significant influences on the fruit firmness and the contents of sol-uble sugar,titratable acid and VC.The average cost per unit area of mowing natural grass was the highest fol-lowed by using herbicides,while that of planting hairy vetch was the lowest.
Keywords：Peach orchardSod cultureSoil nutrientFruit quality
Publication Date：2016-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 79-82 )