Comparison of Main Nutrition Components and Morphological Indexes of Wild Garlic and Common Garlic
Sun Yali
Liang Shanhui
Liu Shiqi
Abstract：The main nutrition component and morphological indicator differences were analyzed between wild garlic and common garlic from Jinxiang and Cangshan to make clear the nutrition value of wild garlic.The results showed that compared with common garlic,wild garlic possessed weaker growth vigor,and its plant height,leaf width,length and width of pseudostem were all significantly lower than those of common garlic, while the differences of leaf length and plant width were not significant.The length and width of wild garlic bolt were not obviously different from those of common garlic,while the length of anthodium and single bolt weight were obviously lower.The single head weight of wild garlic was significantly lower than that of common garlic.Except for the free amino acid content,the allicin,soluble sugar,vitamin C and soluble protein con-tents in bulb of wild garlic were all significantly higher than those of common garlic.Thus,wild garlic pos-sessed higher nutrition value.
Keywords：Wild garlicCangshan garlicJinxiang garlicNutrition componentsMorphological index
Publication Date：2016-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 49-51 )