Seed Using and Nutritional Qualities of Pods from New and Old High Oleic Peanuts
Zhang Qingyun
Wang Chuantang
Tang Yueyi
Wang Xiuzhen
Wu Qi
Sun Quanxi
Zhang Jiancheng
Li Jun
Liu Feng
Wang Hao
Abstract：The present study was aimed at ascertaining the differences,if any,in seed using quality and main nutritional traits of pods harvested from plants grown with new and old seeds of two high oleic peanut culti-vars,Huayu 662 and Huayu 661.The results showed that the pods harvested from new and old seeds of two cul-tivars had no significant differences in seed using quality traits including germination energy,germination per-centage,germination index,vigor index and simplified vigor index,and also in oleic acid,oil and sucrose con-tents.The differences in palmitic acid and protein contents were depended on cultivar.For Huayu 661,com-pared with new seed,the pods harvested from old peanut had significantly higher palmitic acid content and lower protein content.
Keywords：High oleicPeanutGermination percentageSeed vigorNutritional quality
Publication Date：2016-03-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 47-48,51 )