Effects of Natural Ageing on Yield-Related Traits of High-Oleic Peanut
Wang Chuantang
Zhang Qingyun
Tang Yueyi
Wang Xiuzhen
Wu Qi
Sun Quanxi
Li Jun
Liu Feng
Wang Hao
Abstract：It has already proved that compared with their normal-oleic counterparts, high-oleic pea-nuts are much healthier and have longer shelf life.However, their storability as seed has not been reported. Using two high-oleic peanut cultivars, the naturally aged seeds and new seeds were separately sown in this study, and their pod or kernel yields were not significantly different.The result was of great significance to peanut production in north China, as it provided a solution to ensure stable seed supply between surplus and scanty years.For south China, this article provided some clues to solve the problem of serious decline of seed vigor in using spring peanut as seed for the subsequent year production.
Keywords：High-oleic peanutUse as seedStorabilityNatural ageingYield
Publication Date：2016-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 44-46 )