Evaluation on Cold Resistance of Pomegranate by Conductivity Method
Bi Runxia
Hao Zhaoxiang
Hou Lefeng
Wang Qingjun
Li Zhaohui
Wang Yanqin
Abstract:Choosing the main pomegranate varieties ‘Yichengdaqingpitian ’ and ‘Yichengsanbaitian ’ in Shandong Province as experiment materials , the cold resistance of pomegranate was determined by conductivity method .The results showed that the slice thickness of branches and vibrating time significantly affected the elec -trical conductivity .The sampling volume had bigger effects on initial conductance and eventual conductance but less influences on relative electrical conductivity .Finally, the optimal determination conditions were confirmed , which were the slice thickness of branches as 0.5 cm, vibrating time as 90 min and boiling 15 to 20 min.
Keywords:PomegranateCold resistanceElectrical conductivityConductivity method
Publication Date:2015-01-01
Online Publishing Date:2026-05-22(First online date of this platform, not the publication date of the document)
Pages:4( 38-41 )
Shandong Agricultural Sciences

Shandong Agricultural Sciences

ISTIC
ISSN:1001-4942
Year, Vol.(Issue):2015,(2)