Optimization of Processing Technique of Cynanchum paniculatum (Bge.)Kitag
Yan Jun
Lu Junxian
Wang Meng
Hou Lijing
Lin Jianqiang
Lin Huibin
Abstract:To study the influences of different processing techniques on the quality of Cynanchum panicu-latum (Bge.)Kitag.,different drying and cleaning methods were compared.The results showed that the qual-ity of medicinal materials would not be decreased by washing quickly and then drying.Drying at lower temper-ature was better than traditional drying method.The optimum processing method was washing quickly and then gradually drying at 40℃,50℃ and 60℃.
Keywords:Cynanchum paniculatum (Bge.)Kitag.Processing techniqueQuality
Publication Date:2014-03-02
Online Publishing Date:2026-05-22(First online date of this platform, not the publication date of the document)
Pages:2( 49-50 )
Shandong Agricultural Sciences

Shandong Agricultural Sciences

ISTIC
ISSN:1001-4942
Year, Vol.(Issue):2014,(3)