Effects of Bagging with Eight Types of Bags on Fruit Quality of Daifei Peach
Zhang Anning
Liu Wei
Li Guixiang
Zhang Yi
Wang Changjun
Abstract：Eight types of bags were chosen to study the effects of bagging on fruit size,internal quality and pericarp chromatism of Daifei peach.The results showed that the fruits bagged with single -layer black non-woven bags had the highest single fresh fruit weight;the fruits bagged with double-layer black-inner and yellow-outer bags had the best internal quality;the fruits bagged with double-layer red-inner,black-middle and yellow-outer bags had the best fruit chromatism.It was concluded that the double-layer black-inner and yellow-outer bags was the best for Daifei peach.
Keywords：PeachBaggingFruit qualityChromatism
Publication Date：2014-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 33-36 )