Optimization of Liquid Culture Conditions for Volvariella volvacea
Ren Haixia
Yang Peng
Qu Ling
Ren Pengfei
Li Jin
Gong Zhiyuan
Abstract：In order to improve the production and application of liquid Volvariella volvacea strains and as soon as possible to achieve its industrial cultivation , the suitable submerged nutrient conditions and liquid cul-ture conditions for Volvariella volvacea strain V901 were studied by flask shaking in this paper .The results showed that the optimal carbon and nitrogen sources were starch and peptone in the liquid culture .The best C/N ratio was 10∶1 , and the best starch concentration was 3 .0%.The suitable culture temperature and initial pH value were 30℃and 7 .0 respectively for mycelia growth .
Keywords：Volvariella volvaceaLiquid cultureNutrientCulture conditionOptimization test
Publication Date：2014-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 58-60 )