Analysis on Flavonoids Composition and Concentration in Fruits of Different Pomegranate Cultivars
Zhu Feng
Yuan Zhaohe
Zhao Xueqing
Yin Yanlei
Feng Lijuan
Abstract：Four cultivars,‘Taishanhong’,‘Daqingpi’,‘Moshiliu’ and‘Sanbai’,with different colors were selected as materials to determine flavonoids ( FLs) in peel and juice by HPLC method .Five kinds of flavonoids were analyzed, which were myricetin, quercetin, luteolin, kaempferol and apiolin.The results showed that the five kinds of FLs were all identified in peel and juice , in which, myricetin and quercetin were the major ones.There were differences in FLs content between different cultivars .‘Sanbai ’ had the highest total FLs content in peel and juice , up to 377.5 μg/g and 82.0 μg/g respectively;the followed ones were‘Taishanhong’,‘Daqingpi’ and‘Moshiliu’.Differences were also found between peel and juice in the same cultivar.The total FLs content of peel was 4.60 times that of juice in ‘Sanbai’, and it was 3.51, 4.45 and 4.28 times in‘Taishanhong’,‘Daqingpi’ and‘Moshiliu’ respectively.In general, there were differences in FLs content between different cultivars and between peel and juice of the same cultivar .
Keywords：PomegranatePeelJuiceFlavonoidsHPLC
Publication Date：2014-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 40-42,46 )