Effects of Different Ratios of Carbon to Nitrogen on Available Nitrogen and Main Physicochemical Characters of Apple Pomace Fermentation Substrate
Zhang Xue
Shi Xiangqun
Yu Lizhi
Yu Yongmei
Keywords：C/N ratioApple pomaceFermentationAvailable nitrogenPhysicochemical character
Publication Date：2013-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 77-78,81 )