Effects of Bagging on Epicuticular Wax and Antioxidant Activity of European Pear
Yang Xuemei
Zhang Yuanhu
Wang Shuzhen
Wang Chuanzeng
Dong Qinglong
Keywords：European pearFruit baggingWaxPigmentPhenolsAntioxidant activity
Publication Date：2013-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：5( 30-34 )