Effects of Flower and Fruit Thinning at Different Stages on Fruit Setting Rate of Inflorescence and Fruit Quality of Red Fuji Apple

Home>Articles>Effects of Flower and Fruit Thinning at Different Stages on Fruit Setting Rate of Inflorescence and Fruit Quality of Red Fuji Apple

Nie Peixian

Wang Jinzheng

Lu Chao

Xue Xiaomin

Wang Guiping

Keywords：AppleFlower and fruit thinningFruit setting rate of inflorescenceFruit quality

Publication Date：2013-01-01

Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)

Pages：3( 27-29 )

ISTIC

ISSN：1001-4942

Year, Vol.(Issue)：2013,45(12)