Effects of Temperature on Free Amino Acid and Grain Protein Contents in Wheat with Different Gluten Types
Song Kang
Zhu Yanwei
Li Peng
Zhang Fengyun
Keywords：WheatTemperatureProteinAmino acid
Publication Date：2013-12-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 24-26,29 )