Variety Identification of Chinese Cabbage by Ultrathin-layer Isoelectric Focusing of Seed Proteins

Home>Articles>Variety Identification of Chinese Cabbage by Ultrathin-layer Isoelectric Focusing of Seed Proteins

Yan Min

Keywords：Chines cabbageSalt-soluble proteinUltrathin-layer isoelectric focusingVariety identification

Publication Date：2013-01-01

Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)

Pages：3( 39-41 )

ISTIC

ISSN：1001-4942

Year, Vol.(Issue)：2013,45(8)