Two Methods for Initially Evaluation on Processing Suitability of Different Tea Single Plants at Seedling Stage

Home>Articles>Two Methods for Initially Evaluation on Processing Suitability of Different Tea Single Plants at Seedling Stage

Pan LuLu

Li SuMei

Wang Yu

Ding ZhaoTang

Keywords：Tea (Camellia sinensis)Processing suitabilityChloroformFermentation

Publication Date：2013-01-01

Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)

Pages：5( 20-23,33 )

ISTIC

ISSN：1001-4942

Year, Vol.(Issue)：2013,45(6)