Effects of Fixing Technology on Components and Organoleptic Quality of Salvia miltiorrhiza Leaf Tea
Jia ShiJun
Geng HuiYun
Li JinLi
Dong LiJu
Xiong Yang
Wang JianHua
Machine-generated Keywords：
Publication Date：2012-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 38-40 )