Effects of salt and Vinegar Treatments on SOD Activity and Content of Soluble Sugar and Protein of Garlic
LIU Chun-ying
ZHOU Chuan-feng
CUI Na
LU Yan
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Publication Date：2011-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：2( 53-54 )