The Similarities and Differences of Three Xiexin Tang Based on Syndrome Factors Differentiation and Analysis
DENG Zhiyuan
WANG Manjia
Abstract：Objective:Apply syndrome factors to analyze similarities and differences on the Pinellia Xiexin Tang,Ginger Xiexin Tang and Liquorice Xiexin Tang. Methods:To collect previous analysis of three Xiexin Tang and screen related symptoms,then calculate the contribution of symptoms and syndrome factors,finally, determine disease-bit elements and nature syndrome elements,and rename new syndromes. Results:Disease-bit elements of Pinellia Xiexin Tang are spleen and stomach ,and nature syndrome elements are wet ,Qi deficien-cy and Qi stagnation. Disease-bit elements of Ginger Xiexin Tang are liver,spleen and stomach,and nature syndrome elements are retained fluid and Qi stagnation. Disease-bit elements of Liquorice Xiexin Tang are stomach and mind,and nature syndrome elements are wet,heat,Qi stagnation and Yin deficiency. Conclusion:Pathogenesis of three Xiexin Tang is Qi stagnation ,but they have different emphases. Pinellia Xiexin Tang is basic prescription. Ginger Xiexin Tang attaches importance to Qi stagnation and liver-stomach disharmony. Liquorice Xiexin Tang focuses on wet and virtual thermal disturbance.
Keywords：Pinellia Xiexin TangGinger Xiexin TangLiquorice Xiexin Tangsyndrome differentiation
Publication Date：2016-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：4( 942-944,950 )