Clinical Observation of Treatment of Diabetic Gastroparesis by Acupoint Therapy Combined with Modified Xiangsu Drinks

GUAN Jieting; ZHOU Donghai; HU Yonghe

Abstract：Objective:To observe the clinical curative effect of acupoint therapy combined with modified Xi-angsu drinks on diabetic gastroparesis(DGP). Methods:A total of 69 patients with DGP were randomly di-vided into treatment group(35 cases) and control group of(34 cases). Both the two groups were given basic treatment to control blood glucose. Besides ,the treatment group was given acupoint therapy combined with o-ral administration of modified Xiangsu drinks and the control group was given oral administration of dom peridone tablets. The overall symptom score(D value) and each symptom score(d value) of the two groups before and after treatment were compared ,then the clinical curative effects of the two groups were evaluated. Results:The total effective rate of the treatment group and the control group were 85.71% and 64.71%. The difference of curative effect between the two groups was statistically significant(P<0.05). After treatment,the D value and decreased rate of D value of the treatment group was better than those of the control group. The difference was statistically significant(P<0.05). For the comparison of d value,the scores of abdominal fullness and distention,belching and acid regurgitation,diarrhea and constipation of the treatment group were significantly lower than those of the control group. The differences were statistically significant (P<0.01 or P<0.05). During the observation,patients in both the two groups had no obvious adverse reactions. Conclu-sion:On the basis of controlling blood glucose,acupoint therapy combined with modified Xiangsu drinks has better clinical effect on treatment of diabetic gastroparesis.