Effects of Different Place of Production on Component Contents of Fresh Pulp of Bufo bufo gargarizans
TANG Zhedong
WU Shifu
LIN Guitao
Abstract：Objective:To study the component content of bufalin ,cinobufagin and recibufogenin from fresh pulp of Bufo bufo gargarizans from different place of production. Method:The content of bufalin,cinobufagin and recibufogenin in fresh pulp of B ufo bufo gargarizans were determined by HPLC,which was collected from different place of production,and compared the similar between each fingerprints. Results:The content and ratio of bufalin,cinobufagin and recibufogenin in fresh pulp of B ufo bufo gargarizans from different place of production were different,and there were also great differences between each fingerprints. Exclude the possibility of the effect of drying and processing methods on the quality of component content ,only the Bufo bufo gargarizans from Shandong,Liaoning and Anhui were in line with quality requirements of pharma-copoeia. Conclusion:The component content in fresh pulp of Bufo bufo gargarizans from different place of production was significantly different,and the quality-control system should be established and improved,and made the administration of drugs safe and effect.
Keywords：fresh pulp of Bufo bufo gargarizanscinobufaginrecibufogeninbufalinregional differences
Publication Date：2014-01-01
Online Publishing Date：2026-05-22(First online date of this platform, not the publication date of the document)
Pages：3( 488-490 )