Research progress on the historical evolution and pharmacological effects of Schisandra chinensis processing history
BU Huinan
WU Lun
ZHANG Daiwei
DU Yongqiang
LI Shanshan
BIAN Jingqi
LI Jing
YU Wenting
GUO Xingyu
SU Yang
Abstract：Schisandra chinensis is the dried fruit of Schisandra chinensis,a plant in the Magnoliaceae family.It has the effects of astringency,astringency,nourishing qi and fluids,and tonifying the kidneys and heart.Since ancient times,it has been processed in various ways,including vinegar,alcohol,honey,stir frying,roasting,baking,steaming,soaking,etc.Modern research has shown that Schisandra chinensis has certain effects on the central nervous system,cardiovascular system,blood sugar,inflammation,liver,asthma,tumors,aging,pain,etc,and the composition and pharmacological effects of processed Schisandra chinensis will change.This article summarized the processing history and pharmacological effects of Schisandra chinensis through a large number of literature,providing a more comprehensive reference for further research and rational application of Schisandra chinensis.
Keywords：Schisandra chinensisProcessingHistorical evolutionPharmacological action
Publication Date：2025-07-30
Online Publishing Date：2025-08-21(First online date of this platform, not the publication date of the document)
Pages：7( 683-689 )