Optimizing the process of Scutellaria baicalensis microwave wine production by multi-index comprehensive evaluation combined with hierarchical analysis method

LI Lihua; WANG Wei; ZHANG Yimei; ZHAO Menghui; JU Chengguo

doi:10.13506/j.cnki.jpr.2023.11.005

Home>Articles>Optimizing the process of Scutellaria baicalensis microwave wine production by multi-index comprehensive evaluation combined with hierarchical analysis method

DOI: 10.13506/j.cnki.jpr.2023.11.005

Optimizing the process of Scutellaria baicalensis microwave wine production by multi-index comprehensive evaluation combined with hierarchical analysis method

LI Lihua

WANG Wei

ZHANG Yimei

ZHAO Menghui

JU Chengguo

Keywords：Scutellaria baicalensisScutellaria vulgarisMicrowave technologyOrthogonal designAnalytic hierarchy process

Publication Date：2023-11-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 875-880 )

Journal of Pharmaceutical Research

ISTIC

ISSN：2095-5375

Year, Vol.(Issue)：2023,42(11)