Study on the correlation between sugar content and chromaticity value in Shenmai Granules based on HPLC-CAD and evaluation of sugar intake

LEI Rong; LIU Yaru; SU Jian; LIU Yongli

doi:10.13506/j.cnki.jpr.2023.08.007

Home>Articles>Study on the correlation between sugar content and chromaticity value in Shenmai Granules based on HPLC-CAD and evaluation of sugar intake

DOI: 10.13506/j.cnki.jpr.2023.08.007

Study on the correlation between sugar content and chromaticity value in Shenmai Granules based on HPLC-CAD and evaluation of sugar intake

LEI Rong

LIU Yaru

SU Jian

LIU Yongli

Keywords：Shenmai GranulesChromatic valueFructoseGlucoseSucroseConsistency evaluationChemical pattern recognition

Publication Date：2023-08-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 574-578,604 )

Journal of Pharmaceutical Research

ISTIC

ISSN：2095-5375

Year, Vol.(Issue)：2023,42(8)