Study of the application of fluorescence spectroscopy analytical technological in identification of adulterated edible oil
SUN Rong-mei
CHEN Bin
TIAN Ping
RAN Gui-mei
Abstract：Objective This study was to assess the feasibility of fluorescence spectroscopy for analysis in identification of palm oil,sesame oil and rapeseed oil. Methods Using fluorescence spectroscopy identified palm oil,sesame oil and rapeseed oil. Results The difference of fluorescence spectrum in palm oil,sesame oil and rapeseed oil is obvious,it can be easy to distinguish the three kinds of pure vegetable oil. Conclusion The quality of the edible vegetable oil was judged for rapid and accurate analysis by using fluorescence spectroscopy analysis with doping concentration change. Fluorescence spectroscopy analytical technological had feasibility in identification of adulterated edible vegetable oil.
Keywords：Fluorescence spectroscopySesame oilRapeseed oilPalm oilAdulterated
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 621-623 )