Comparative study of different types of balsam pear in the extraction of polysaccharide
YANG Shui
WU Meng-ting
LI Yang
Abstract：Objective To extract polysaccharide from momordica charantia rate as the index,the extraction rate of pol-ysaccharide as different types of balsam pear,determine the best source of extracting balsam pear momordica charantia poly-saccharides. Methods The experimental method was two enzymes hydrolysis,different types and different time of momordi-ca charantia was experimentized. Results The short round and oblong strip balsam pear balsam pear,white(old)strip of balsam pear is green(tender)strip of bitter melon is good. Conclusion To determine the best bitter gourd type played an important role in the yield and content of polysaccharide of improvement,but also after the extraction of polysaccharide from momordica charantia provided a basis for further exploration.
Keywords：Bitter gourdWater soluble polysaccharideExtraction processExtraction rateOptimization
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 508-510 )