Study on the Degumming Process of Okra by the Use of Microwave-assisted Treatment
Abstract:Microwave-assisted treatment was used in the degumming process of okra. The effect of NaOH concentration, microwave-assisted irradiation time and temperature on the residual gum content in okra fibers were investigated.
Keywords:okramicrowavedegummingprocessresidual gum content
Publication Date:2012-01-01
Online Publishing Date:2026-05-22(First online date of this platform, not the publication date of the document)
Pages:4( 45-48 )
