Effect of Changing Food Characteristics Combined with Rehabilitation Nursing Intervention on Eating Safety and Nutritional Status in Patients with Dysphagia after Stroke

Zhu Mingfang; Li Lulu; Gong Jing

doi:10.3969/j.issn.1006-7256.2022.17.008

Home>Articles>Effect of Changing Food Characteristics Combined with Rehabilitation Nursing Intervention on Eating Safety and Nutritional Status in Patients with Dysphagia after Stroke

DOI: 10.3969/j.issn.1006-7256.2022.17.008

Effect of Changing Food Characteristics Combined with Rehabilitation Nursing Intervention on Eating Safety and Nutritional Status in Patients with Dysphagia after Stroke

Zhu Mingfang

Li Lulu

Gong Jing

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Publication Date：2022-09-05

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：3( 29-31 )

Journal of Qilu Nursing

ISTIC

ISSN：1006-7256

Year, Vol.(Issue)：2022,28(17)