Hydrolysis of soy isoflavone conjugates using enzyme may underestimate isoflavone concentrations in tissue
Hebron C.Chang
Myriam Laly
Melody Harrison
Thomas M.Badger
Keywords：isoflavone aglyconesenzymatic hydrolysisacid hydrolysisglucuronidesulfateconjugates
Publication Date：2005-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 10-14 )