Effects of flavonoid components extract from Diopyros Kaki on inflammation induced by OGD/R in BV2 microglia and the mechanism
CUI Chunying
SHEN Chao
HONG Yan
CHEN Jian
HAN Mimi
LIU Xueping
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 593-599 )